Chicken In Apple-Mustard Sauce

1. 1

   Place each chicken breast between 2 sheets of waxed paper. With a heavy knife, pound chicken breasts to flatten to about 1/2-inch thick.

2. 2

   Heat butter in a large skillet over medium heat. Add chicken and saute about 3 minutes on each side until brown. Add apple juice, onion, garlic and thyme.

3. 3

   Cover and cook 10 to 12 minutes or until chicken is tender.

4. 4

   Remove chicken; keep warm. Heat liquid to boiling; add mustard.

5. 5

   Stir until well blended. Add apple slices.

6. 6

   Pour sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.