Chicken In A Tarragon Sauce Recipe

Name: Chicken In A Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, cut into parts; 1 cup all-purpose flour; salt to taste; ground black pepper to taste; 2 tablespoons vegetable oil; 1 onion, chopped; 3 cloves crushed garlic; 1 tablespoon chopped fresh tarragon; 1 3/4 cups dry white wine; 1 tablespoon cornstarch; 1/4 cup water; 1 tablespoon sour cream

Servings: persons

1 (3 pound) whole chicken, cut into parts
1 cup all-purpose flour
salt to taste
ground black pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
3 cloves crushed garlic
1 tablespoon chopped fresh tarragon
1 3/4 cups dry white wine
1 tablespoon cornstarch
1/4 cup water
1 tablespoon sour cream

1
Coat the chicken pieces in flour.
2
Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.
3
To the oil remaining in the pan, add the onion. Fry lightly for 2 minutes, then add the garlic. Deglaze pan by stirring in the wine, which should lift off the residue of the flour from the bottom of the pan. Add the tarragon, and salt and pepper to taste. Return the chicken to the pan. Cook over low heat for about 45 minutes, or until the chicken is well done.
4
When ready to serve, thicken the sauce with a cornstarch and water mixture; often this is not necessary as the initial flour coating thickens it naturally. Stir in the sour cream.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 pound) whole chicken, cut into parts, 1 cup all-purpose flour, salt to taste, ground black pepper to taste, and more.

Yes, Chicken In A Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Tarragon Sauce

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