How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Crust Flank Steak?

You need 9 ingredients. The key ingredients include: 1 c. dry red wine, 2 Tbsp. red wine vinegar, 1 Tbsp. minced fresh oregano or 1 tsp. dried crumbled oregano, 1 c. grated Cheddar cheese, and more.

Is Cheese Crust Flank Steak suitable as meat & poultry?

Yes, Cheese Crust Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Crust Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crust Flank Steak Recipe

Name: Cheese Crust Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red wine; 2 Tbsp. red wine vinegar; 1 Tbsp. minced fresh oregano or 1 tsp. dried crumbled oregano; 1 c. grated Cheddar cheese; 1 tsp. Worcestershire sauce; 2 Tbsp. olive oil; 2 cloves garlic, minced; 3 lb. flank steak; 2 tsp. Dijon mustard

Cheese Crust Flank Steak – a delicious recipe with red wine, red wine vinegar, fresh oregano, Cheddar cheese, Worcestershire sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dry red wine
2 Tbsp. red wine vinegar
1 Tbsp. minced fresh oregano or 1 tsp. dried crumbled oregano
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
2 Tbsp. olive oil
2 cloves garlic, minced
3 lb. flank steak
2 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Crust Flank Steak

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