How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Crust Flank Steak?

You need 9 ingredients. The key ingredients include: 1 c. dry red wine, 2 Tbsp. red wine vinegar, 1 Tbsp. minced fresh oregano or 1 tsp. dried crumbled oregano, 1 c. grated Cheddar cheese, and more.

Is Cheese Crust Flank Steak suitable as meat & poultry?

Yes, Cheese Crust Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Crust Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crust Flank Steak Recipe

Name: Cheese Crust Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red wine; 2 Tbsp. red wine vinegar; 1 Tbsp. minced fresh oregano or 1 tsp. dried crumbled oregano; 1 c. grated Cheddar cheese; 1 tsp. Worcestershire sauce; 2 Tbsp. olive oil; 2 cloves garlic, minced; 3 lb. flank steak; 2 tsp. Dijon mustard

Try this homemade Cheese Crust Flank Steak recipe the whole family will love. Made with red wine, red wine vinegar, fresh oregano and Cheddar cheese. Ea…

This Cheese Crust Flank Steak relies on simple, everyday ingredients such as dry red wine, red wine vinegar, grated cheddar cheese and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. dry red wine
2 Tbsp. red wine vinegar
1 Tbsp. minced fresh oregano or 1 tsp. dried crumbled oregano
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
2 Tbsp. olive oil
2 cloves garlic, minced
3 lb. flank steak
2 tsp. Dijon mustard

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Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Meat & Poultry

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