Chicken in a Pot with Dumplings Recipe

Name: Chicken in a Pot with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken, whole; 2 each carrots scrubbed and halved; 1 each onions peeled and halved; 1 each celery stalks cut in thirds; 5 each peppercorns; 1 each bay leaves; 1 x water; 3 tablespoons vegetable oil; 1 each onions chopped; 2 each carrots peeled and sliced; 1 each celery stalks sliced; 2 each potatoes peeled and chopped; 4 tablespoons flour, all-purpose; 1/4 cup parsley leaves chopped; 1 x salt and black pepper

Servings: persons

4 pounds chicken, whole
2 each carrots scrubbed and halved
1 each onions peeled and halved
1 each celery stalks cut in thirds
5 each peppercorns
1 each bay leaves
1 x water
3 tablespoons vegetable oil
1 each onions chopped
2 each carrots peeled and sliced
1 each celery stalks sliced
2 each potatoes peeled and chopped
4 tablespoons flour, all-purpose
1/4 cup parsley leaves chopped
1 x salt and black pepper

1
In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf.
2
Cover with water and bring to a boil.
3
Reduce heat and simmer for 1 to 1 1/2 hours.
4
When meat is falling off the bone, remove the chicken from the pot and set aside to cool.
5
Strain and reserve to remove vegetables and reserve stock.
6
When chicken is cool, remove all meat from the bones and shred.
7
In a large heavy pot, heat oil over medium high heat.
8
Stir in onion and cook for 1 minute.
9
Stir in carrots, celery and potatoes and toss to coat.
10
Cook vegetables for 3 minutes.
11
Stir in flour and cook for 2 minutes.
12
Add reserved stock and stir until it thickens.
13
Add an additional cup of water if more liquid is needed.
14
Simmer for 30 minutes or until vegetables are tender.
15
Stir in chicken and parsley and season with salt and pepper.
16
Add dumplings.
17
Dumplings: Mix 2 cups Bisquick and 23 cup milk until soft dough forms.
18
Drop dough by spoonfuls onto stew (do not drop directly into liquid).
19
Cook uncovered over low heat 10 minutes.
20
Cover and cook 10 minutes longer.

1062

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds chicken, whole, 2 each carrots scrubbed and halved, 1 each onions peeled and halved, 1 each celery stalks cut in thirds, and more.

Yes, Chicken in a Pot with Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Pot with Dumplings

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