Chicken in a Pot II Recipe

Name: Chicken in a Pot II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 onions, chopped medium; 6 garlic cloves, peeled; 1 teaspoon tomato paste; 1 tablespoon all-purpose flour; ¼ cup dry white wine; ¼ cup low sodium chicken broth; 5 fresh thyme sprigs; 2 bay leaves; 1 (4 1/2-5 lb) whole chickens, neck and giblets removed; salt; pepper

Servings: persons

1 tablespoon extra virgin olive oil
2 onions, chopped medium
6 garlic cloves, peeled
1 teaspoon tomato paste
1 tablespoon all-purpose flour
¼ cup dry white wine
¼ cup low sodium chicken broth
5 fresh thyme sprigs
2 bay leaves
1 (4 1/2-5 lb) whole chickens, neck and giblets removed
salt
pepper

1
Heat oil in a large skillet over med-high heat until shimmering.
2
Add onion, garlic, and tomato paste; cook until onions are softened and lightly browned, 8-10 minutes.
3
Stir in flour and cook for 1 minute.
4
Slowly whisk in wine and broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
5
Add thyme sprigs and bay leaves to slow cooker.
6
Season chicken with salt and pepper and place, breast side down, in slow cooker.
7
Cover and cook until chicken is tender, 4-6 hours on LOW.
8
Transfer chicken to cutting board, tent loosely with foil, and let rest for 20 minutes.
9
Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
10
Strain liquid, discarding any solids, and season with salt and pepper to taste.
11
Carve chicken and serve with sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 onions, chopped medium, 6 garlic cloves, peeled, 1 teaspoon tomato paste, and more.

Yes, Chicken in a Pot II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in a Pot II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions