Cheese Stuffed Chicken Breasts

1. 1

   Rinse chicken, pat dry.

2. 2

   Use a sharp knife to cut a small pocket in the thickest side of each chicken breast half.

3. 3

   Insert a mozzarella cheese slice in each pocket.

4. 4

   In a small mixing bowl beat egg white slightly.

5. 5

   In another bowl stir together flour, Parmesan cheese, parsley, paprika, and pepper.

6. 6

   Dip chicken in egg white.

7. 7

   Then, coat with flour mixture.

8. 8

   Spray a 10x6x2 inch-baking dish with nonstick coating.

9. 9

   Arrange chicken in dish.

10. 10

    Bake in a 375 degree oven for 20-25 minutes or till chicken is tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.