How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in a French Pan Sauce?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 whole Small, Boneless, Skinless Chicken Breasts, 1 teaspoon Salt, 1/4 teaspoons Freshly Ground Black Pepper, and more.

Is Chicken in a French Pan Sauce suitable as meat & poultry?

Yes, Chicken in a French Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in a French Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a French Pan Sauce Recipe

Name: Chicken in a French Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 whole Small, Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 cups White Wine; 2 teaspoons Dijon Mustard; 1/4 cups Heavy Cream; 1/2 teaspoons Flour

Chicken in a French Pan Sauce – a delicious recipe with Olive Oil, Chicken Breasts, Salt, Freshly Ground Black Pepper, White Wine, Dijon Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
4 whole Small, Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1/4 teaspoons Freshly Ground Black Pepper
1/4 cups White Wine
2 teaspoons Dijon Mustard
1/4 cups Heavy Cream
1/2 teaspoons Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken in a French Pan Sauce

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