How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-In-A-Crock?

You need 6 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 2 cans cream of mushroom soup, 1 cube chicken bouillon, 1 c. hot water, and more.

Is Chicken-In-A-Crock suitable as meat & poultry?

Yes, Chicken-In-A-Crock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-In-A-Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Crock Recipe

Name: Chicken-In-A-Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 2 cans cream of mushroom soup; 1 cube chicken bouillon; 1 c. hot water; black pepper; onion salt

Chicken-In-A-Crock – a delicious recipe with chicken breasts, cream of mushroom soup, chicken bouillon, water, black pepper, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 cube chicken bouillon
1 c. hot water
black pepper
onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Chicken-In-A-Crock

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