Chicken In A Biscuit

1. 1

   Combine cream cheese and milk, beat until smooth.

2. 2

   Add chicken, onion, salt and pepper; stir well.

3. 3

   Separate crescent roll dough into 2 rectangles, firmly pressing perforations to seal, cut each rectangle into 4 rectangles.

4. 4

   Place a heaping tablespoonful of chicken mixture on each rectangle.

5. 5

   Fold sides and ends of dough toward center, moisten edges with water and pinch to seal. Shape into biscuits.

6. 6

   Place seam side down on cookie sheet.

7. 7

   Brush with butter and sprinkle with bread crumbs. Bake at 350u00b0 for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.