Chicken In A Basil Cream Sauce

1. 1

   Cook spaghetti according to directions on package.

2. 2

   Meanwhile, heat olive oil in skillet over medium high heat. Remove chicken from package and sprinkle with salt and pepper.

3. 3

   Prepare breading station: In one flat bowl, add 1/2 c. flour, salt and pepper. In another flat bowl, add egg and 1 Tbs. water and mix well. In the third flat bowl, add the panko, 1/2 c. Parmesan cheese, 2 Tbs. chopped basil and salt and pepper.

4. 4

   Coat each piece of chicken by first dredging in flour mixture, next in egg mixture and finally in panko mixture.

5. 5

   Fry breaded chicken in oil 4-5 minutes per side.

6. 6

   While chicken is cooking, add heavy cream to saucepan and heat over medium-medium high heat until a small simmer begins. Immediately add 1/2 c. Parmesan cheese and stir to incorporate cheese.

7. 7

   Remove from heat and add basil.

8. 8

   Assemble the dish by placing a serving of pasta on the plate, top with one piece of chicken, pour 1/4 of sauce mixture over the top and sprinkle with 1/4 c. chopped tomato.

9. 9

   Garnish with additional chopped basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.