Creamy Chicken And Mushroom Phyllo Packets – a delicious recipe with pastry, butter, poppy seeds, FILLING, butter, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the filling; heat 3 tablespoon butter in a skillet over medium heat.
2
Add in the mushroom pieces and chopped bacon; cook stirring until softened (adding in the garlic the last 2 minutes of cooking).
3
Stir in the mustard, cream cheese, whipping cream and cooked chicken; mix well until combined.
4
Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter (keep the unused pastry covered with a barely-damp clean dish towel at all times to prevent drying out).
5
Slice the pastry in half to form two squares then cut again to form four squares.
6
Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up.
7
Brush lightly with melted butter and then sprinkle with poppy seeds.
8
Repeat with remaining pastry and filling.
9
Place rolls on a lightly greased baking sheet.
10
Bake 400 degrees for about 20 minutes or until lightly browned and the filling is hot.
730
kcal
Calories
51
g
Fat
19
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 10 sheets phyllo pastry, 4 tablespoons melted butter, 2 teaspoons poppy seeds, FILLING, and more.
Yes, Creamy Chicken And Mushroom Phyllo Packets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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