Creamy Chicken And Mushroom Phyllo Packets

1. 1

   For the filling; heat 3 tablespoon butter in a skillet over medium heat.

2. 2

   Add in the mushroom pieces and chopped bacon; cook stirring until softened (adding in the garlic the last 2 minutes of cooking).

3. 3

   Stir in the mustard, cream cheese, whipping cream and cooked chicken; mix well until combined.

4. 4

   Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter (keep the unused pastry covered with a barely-damp clean dish towel at all times to prevent drying out).

5. 5

   Slice the pastry in half to form two squares then cut again to form four squares.

6. 6

   Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up.

7. 7

   Brush lightly with melted butter and then sprinkle with poppy seeds.

8. 8

   Repeat with remaining pastry and filling.

9. 9

   Place rolls on a lightly greased baking sheet.

10. 10

    Bake 400 degrees for about 20 minutes or until lightly browned and the filling is hot.

* Per serving · 4 servings · Values may vary.