Chicken Imperial

Name: Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 tsp. curry powder; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 2 dashes Tabasco sauce; 2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1 tsp. oregano; 1/3 c. sherry; 6 to 8 chicken breast halves

Eats Now Editorial Team · 256 kcal · Meat & Poultry

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Chicken Imperial – a delicious recipe with margarine, curry powder, paprika, garlic powder, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 sticks margarine
1 tsp. curry powder
1/2 tsp. paprika
1/2 tsp. garlic powder
2 dashes Tabasco sauce
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. oregano
1/3 c. sherry
6 to 8 chicken breast halves

1
Melt margarine in skillet.
2
Add remaining ingredients; stir well.
3
Put chicken into greased baking dish.
4
Pour sauce over chicken.
5
Bake at 350u00b0 for 1 to 1 1/4 hours.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 tsp. curry powder, 1/2 tsp. paprika, 1/2 tsp. garlic powder, and more.

Yes, Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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