Chicken Imperial Recipe

Name: Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. fine dry bread crumbs; 1/2 c. grated Parmesan cheese; 3 Tbsp. minced parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. melted butter; 3/4 clove garlic, crushed; 3 chicken breasts, skinless and boneless; juice of 1 1/2 lemons; dash of paprika

Servings: persons

3/4 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
3 Tbsp. minced parsley
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. melted butter
3/4 clove garlic, crushed
3 chicken breasts, skinless and boneless
juice of 1 1/2 lemons
dash of paprika

1
Blend crumbs, cheese, parsley, salt and pepper.
2
Combine garlic and butter.
3
Dip chicken in butter mixture; then roll into crumbs, coating thoroughly.
4
Roll each piece into firm roll; skewer with a toothpick.
5
Arrange in a baking pan.
6
Squeeze lemon juice over chicken; drizzle remaining butter over top.
7
Sprinkle with paprika.
8
Bake at 350u00b0 for one hour.
9
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. fine dry bread crumbs, 1/2 c. grated Parmesan cheese, 3 Tbsp. minced parsley, 1 1/2 tsp. salt, and more.

Yes, Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Imperial

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