Chicken hunter's style (Pollo cacciatore) Recipe

Name: Chicken hunter's style (Pollo cacciatore)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 two-and-one-half- to three-pound chicken, cut into serving pieces; ⅓ cup, plus 1 tablespoon, olive oil; 3 tablespoons finely chopped onion; 1/4 cup flour; 1/4 cup butter; 2 teaspoons finely minced garlic; Salt, if desired; Freshly ground pepper; 1/4 cup dry white wine; 1 3/4 cups chicken broth; 1 cup marinara sauce (see recipe); Polenta (see recipe)

Servings: persons

1 two-and-one-half- to three-pound chicken, cut into serving pieces
⅓ cup, plus 1 tablespoon, olive oil
3 tablespoons finely chopped onion
1/4 cup flour
1/4 cup butter
2 teaspoons finely minced garlic
Salt, if desired
Freshly ground pepper
1/4 cup dry white wine
1 3/4 cups chicken broth
1 cup marinara sauce (see recipe)
Polenta (see recipe)

1
Carefully remove the bones from the chicken pieces or have this done by the butcher.
2
Cut each breast half in two, crosswise.
3
Heat one tablespoon of oil and cook the onions, stirring, until lightly brown.
4
Set aside.
5
Heat the remaining one-third cup of oil in a heavy skillet or casserole.
6
Dredge the pieces of chicken lightly in flour and shake off the excess.
7
Add the pieces, skin side down, to the skillet and cook until golden on one side, about three minutes.
8
Turn the pieces and cook on the second side, about three minutes.
9
Pour off the fat from the skillet and add the butter and garlic to the chicken.
10
Add the onion, salt and pepper to taste.
11
Stir to blend.
12
Add the wine and cook about one minute.
13
Add the chicken broth and marinara sauce.
14
Bring to the boil and cover closely.
15
Let cook, covered, over high heat about 15 minutes or until tender.
16
Serve with portions of polenta.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 two-and-one-half- to three-pound chicken, cut into serving pieces, ⅓ cup, plus 1 tablespoon, olive oil, 3 tablespoons finely chopped onion, 1/4 cup flour, and more.

Yes, Chicken hunter's style (Pollo cacciatore) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken hunter's style (Pollo cacciatore)

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