Chicken Hunter's Style Recipe

Name: Chicken Hunter's Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 12 lbs chicken thighs; 1 medium onion, cut in half and then sliced; 2 large garlic cloves, finely chopped; ½ cup dry white wine (for an alcohol-free recipe, substitute 1/2 cup water); 1 lb yukon gold potato, peeled and cubed; 12 lb small brown button mushroom; 14 ounces can chopped tomatoes; 1 small green bell pepper, seeded and cut into strips; 1 small red bell pepper, seeded and cut into strips; 4 peperoncini chilies, seeded and cut into strips (Italian frying peppers); 1 fresh rosemary sprig; salt; fresh ground black pepper, to taste

Servings: persons

2 tablespoons extra-virgin olive oil
1 12 lbs chicken thighs
1 medium onion, cut in half and then sliced
2 large garlic cloves, finely chopped
½ cup dry white wine (for an alcohol-free recipe, substitute 1/2 cup water)
1 lb yukon gold potato, peeled and cubed
12 lb small brown button mushroom
14 ounces can chopped tomatoes
1 small green bell pepper, seeded and cut into strips
1 small red bell pepper, seeded and cut into strips
4 peperoncini chilies, seeded and cut into strips (Italian frying peppers)
1 fresh rosemary sprig
salt
fresh ground black pepper, to taste

1
In a flameproof baking casserole, heat the olive oil over medium heat, then cook the chicken thighs, skin side down, until golden brown, about 8 minutes.
2
Turn the chicken thighs, add the onion and garlic, and cook, stirring, until softened, about 4 minutes.
3
Pour in the white wine and cook until it has nearly all evaporated, about 8 minutes.
4
Add the potatoes, mushrooms, tomatoes, green and red bell peppers, chiles, and rosemary sprig.
5
Place the chicken thighs on top of the vegetables.
6
Season with salt and pepper, cover, and cook until bubbling, about 30 minutes.
7
Uncover and cook on medium until the potatoes are tender, about 1 hour, checking every 30 minutes.
8
Taste and correct the seasoning and then serve.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 12 lbs chicken thighs, 1 medium onion, cut in half and then sliced, 2 large garlic cloves, finely chopped, and more.

Yes, Chicken Hunter's Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hunter's Style

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