Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. seasoned bread cubes; 4 c. cooked chicken, diced; 2 c. mayonnaise; 1 1/2 c. diced celery; 1/2 c. chopped green pepper; 1/3 c. diced onion; 2 c. milk; 3 eggs; salt and pepper; 1 can mushroom soup; 1 can cream of chicken soup

Eats Now Editorial Team · 1611 kcal · Meat & Poultry

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Chicken Hot Dish – a delicious recipe with bread, chicken, mayonnaise, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small pkg. seasoned bread cubes
4 c. cooked chicken, diced
2 c. mayonnaise
1 1/2 c. diced celery
1/2 c. chopped green pepper
1/3 c. diced onion
2 c. milk
3 eggs
salt and pepper
1 can mushroom soup
1 can cream of chicken soup

1
Grease 9 x 13-inch pan.
2
Spread 1/2 bread cubes on bottom. Combine chicken, celery, green pepper and onion.
3
Spread over bread cubes.
4
Top with rest of cubes.
5
Beat eggs.
6
Add milk with salt and pepper.
7
Pour over layers.
8
Cover and refrigerate overnight.
9
Before baking, whip soup together and spread over top. Bake 50 minutes at 350u00b0.
10
Cut in squares to serve.

1611

kcal

Calories

115

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pkg. seasoned bread cubes, 4 c. cooked chicken, diced, 2 c. mayonnaise, 1 1/2 c. diced celery, and more.

Yes, Chicken Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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