Bow-Tie Cheesy Chicken With Peas And Spinach

1. 1

   Boil water for pasta

2. 2

   Rip open bag of chicken

3. 3

   Dump chicken into a large fry pan and break into smaller pieces

4. 4

   Dump in your handful of spinach turn on low heat and allow chicken to warm and spinach to wilt

5. 5

   Open your can of peas and drain them then pour into the pan

6. 6

   Drain your pasta and dump in fry pan salt and pepper

7. 7

   Open your jar of cheddar cheese sauce

8. 8

   Pour your cheese sauce Into the pan and let it simmer until the sauce and peas are hot

9. 9

   Plate and enjoy I served with bread and butter

* Per serving · 4 servings · Values may vary.

No additional tips available.