Chicken Hoisin Chicken And Radish Stir Fry

1. 1

   In a cup combine cornstarch with 3/4 cup water; set aside.

2. 2

   In a wok, heat oil until hot; add green beans, stirring to coat with oil.

3. 3

   Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.

4. 4

   Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.

5. 5

   Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.

6. 6

   Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.

7. 7

   Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.

8. 8

   In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.