Chicken Hoagie Recipe

Name: Chicken Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, sliced in strips; 1 sliced large onion; 1 -2 sliced green bell pepper; 1 (8 ounce) can sliced mushrooms; 2 tablespoons kraft zesty Italian dressing; 2 tablespoons vegetable oil; 4 -6 inches hoagie rolls; 8 ounces sliced provolone cheese; 1 tomatoes; 2 cups shredded lettuce; mayonnaise, if desired

Servings: persons

1 1/2 lbs boneless skinless chicken breasts, sliced in strips
1 sliced large onion
1 -2 sliced green bell pepper
1 (8 ounce) can sliced mushrooms
2 tablespoons kraft zesty Italian dressing
2 tablespoons vegetable oil
4 -6 inches hoagie rolls
8 ounces sliced provolone cheese
1 tomatoes
2 cups shredded lettuce
mayonnaise, if desired

1
Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
2
While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
3
Pre-heat oven to 400u00b0F.
4
Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
5
Bake in oven for about 5 minutes, just until cheese is melted.
6
Top each with pepper mixture, lettuce, tomato and mayo if desired.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, sliced in strips, 1 sliced large onion, 1 -2 sliced green bell pepper, 1 (8 ounce) can sliced mushrooms, and more.

Yes, Chicken Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hoagie

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