How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hoagie?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, sliced in strips, 1 sliced large onion, 1 -2 sliced green bell pepper, 1 (8 ounce) can sliced mushrooms, and more.

Is Chicken Hoagie suitable as meat & poultry?

Yes, Chicken Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hoagie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hoagie Recipe

Name: Chicken Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, sliced in strips; 1 sliced large onion; 1 -2 sliced green bell pepper; 1 (8 ounce) can sliced mushrooms; 2 tablespoons kraft zesty Italian dressing; 2 tablespoons vegetable oil; 4 -6 inches hoagie rolls; 8 ounces sliced provolone cheese; 1 tomatoes; 2 cups shredded lettuce; mayonnaise, if desired

Try this homemade Chicken Hoagie recipe the whole family will love. Made with chicken breasts, onion, green bell pepper and mushrooms. Easy step-by-step…

This Chicken Hoagie relies on simple, everyday ingredients such as sliced large onion, sliced green bell pepper, kraft zesty italian dressing and vegetable oil. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

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