Chicken-Henny Penny

Name: Chicken-Henny Penny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 2 c. diced celery; 1/2 c. toasted almonds, shredded; 2 Tbsp. grated onion; 1/2 tsp. salt; 1/2 tsp. Accent; 2 tsp. lemon juice; 1 c. mayonnaise; 1/2 c. shredded American or mild Cheddar cheese; 1 c. crushed potato chips

Eats Now Editorial Team · 969 kcal · Meat & Poultry

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Chicken-Henny Penny – a delicious recipe with chicken, celery, almonds, onion, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced chicken
2 c. diced celery
1/2 c. toasted almonds, shredded
2 Tbsp. grated onion
1/2 tsp. salt
1/2 tsp. Accent
2 tsp. lemon juice
1 c. mayonnaise
1/2 c. shredded American or mild Cheddar cheese
1 c. crushed potato chips

1
Mix all ingredients together well except the last 2.
2
Put in an 8 x 10-inch pan.
3
Sprinkle the cheese on top of mixture.
4
Add potato chips on top of cheese.
5
Bake 15 to 20 minutes at 425u00b0.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced chicken, 2 c. diced celery, 1/2 c. toasted almonds, shredded, 2 Tbsp. grated onion, and more.

Yes, Chicken-Henny Penny falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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