Chicken, Hazelnut And Arugula Salad

1. 1

   Cook pasta in large saucepan of boiling water according to package directions. Drain. Rinse under cold water; drain.

2. 2

   Meanwhile, cook chicken on heated oiled grill pan (or under the broiler or on the grill) until browned and cooked through. Cover; let stand 5 mins, then cut into thin slices.

3. 3

   Place pasta and chicken in large bowl with nuts, endive and arugula. Drizzle with combined lime juice, oil, garlic and mustard; toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.