Chicken Hawaiian

Name: Chicken Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 lb. boneless chicken; 1 can pineapple chunks; 1/2 c. Karo syrup (light); 1/4 c. cider vinegar; 2 Tbsp. catsup; 2 Tbsp. soy sauce; 1 clove garlic; 1 small pepper; 2 Tbsp. cornstarch; 2 Tbsp. water; rice

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Chicken Hawaiian – a delicious recipe with corn oil, boneless chicken, pineapple, syrup, cider vinegar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. corn oil
1 lb. boneless chicken
1 can pineapple chunks
1/2 c. Karo syrup (light)
1/4 c. cider vinegar
2 Tbsp. catsup
2 Tbsp. soy sauce
1 clove garlic
1 small pepper
2 Tbsp. cornstarch
2 Tbsp. water
rice

1
In large skillet, heat oil and brown chicken.
2
Add pineapple chunks and juice, corn syrup, vinegar, catsup, soy sauce and garlic.
3
Bring to boil.
4
Reduce heat and simmer, uncovered, about 10 minutes.
5
Keep stirring.
6
Add peppers.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 lb. boneless chicken, 1 can pineapple chunks, 1/2 c. Karo syrup (light), and more.

Yes, Chicken Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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