Chicken Harissa - Armenian Dish Recipe

Name: Chicken Harissa - Armenian Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken thighs cut in half; 2 Tablespoon Chicken Masala; 2 Cans (16 oz) Chick Peas; 1 cup Yogurt; 1 cup Tomato Sauce; 2 Chopped Green Chillies; 1 Tablespoon Ginger, Garlic, Turmeric Paste.; 2 Tablespoons Chopped fresh cilantro; 1 Onion chopped; 1 teaspoon cumin seeds; 2 Tablespoons Vegetable oil

Servings: persons

4 Chicken thighs cut in half
2 Tablespoon Chicken Masala
2 Cans (16 oz) Chick Peas
1 cup Yogurt
1 cup Tomato Sauce
2 Chopped Green Chillies
1 Tablespoon Ginger, Garlic, Turmeric Paste.
2 Tablespoons Chopped fresh cilantro
1 Onion chopped
1 teaspoon cumin seeds
2 Tablespoons Vegetable oil

1
Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes.
2
Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
3
In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute.
4
Add onions, ginger, garlic paste cook 4 minutes.
5
Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies.
6
Add chicken and chickpeas with liquid.
7
Mix well, bring to a boil and reduce heat.
8
Simmer over low heat for 20 mins.
9
covered.
10
Sprinkle chopped cilantro before serving.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Chicken thighs cut in half, 2 Tablespoon Chicken Masala, 2 Cans (16 oz) Chick Peas, 1 cup Yogurt, and more.

Yes, Chicken Harissa - Armenian Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Harissa - Armenian Dish

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