Chicken hammered thinly Recipe

Name: Chicken hammered thinly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb chicken breasts; 1/2 tbsp salt; 1 tsp celery salt; 1 tbsp onion powder; 1 tbsp granulated garlic powder; 1 tbsp Hungarian paprika; 2/3 cup sr flour; 3 large eggs; 1/4 cup water; 2 1/2 cup Italian breadcrumbs

Servings: persons

3 lb chicken breasts
1/2 tbsp salt
1 tsp celery salt
1 tbsp onion powder
1 tbsp granulated garlic powder
1 tbsp Hungarian paprika
2/3 cup sr flour
3 large eggs
1/4 cup water
2 1/2 cup Italian breadcrumbs

1
Take chicken breast cut into half, mix spices
2
Mix spices and sr flour together
3
Add chicken to a zip lock bag and hammer them to thin pieces of meat keeping the same thickness throughout
4
Add chicken to a bag after you hammer each thin add the flour and spice mix to the chicken bag close bag and shake till all chicken is covered
5
Let sit 15 minutes take eggs and water beat them together.
6
take breadcrumbs put on a plate heat oil
7
Take the chicken dip into egg wash shake off excess egg then dip into breadcrumbs start frying the chicken
8
When fried add to paper towels to absorb excess oil

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb chicken breasts, 1/2 tbsp salt, 1 tsp celery salt, 1 tbsp onion powder, and more.

Yes, Chicken hammered thinly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken hammered thinly

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