How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Eggplant Meatballs?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, or more as needed, 1 onion, minced, 6 cloves garlic, minced, or more to taste, 1 eggplant, peeled and cubed, and more.

Is Vegetarian Eggplant Meatballs suitable as meat & poultry?

Yes, Vegetarian Eggplant Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Eggplant Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Eggplant Meatballs Recipe

Name: Vegetarian Eggplant Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, or more as needed; 1 onion, minced; 6 cloves garlic, minced, or more to taste; 1 eggplant, peeled and cubed; 10 leaves fresh basil, chopped; 3/4 teaspoon dried oregano; 1/2 teaspoon dried thyme; salt and ground black pepper to taste; 1/3 cup grated Parmesan cheese; 1/2 cup panko bread crumbs

Try this homemade Vegetarian Eggplant Meatballs recipe the whole family will love. Made with olive oil, onion, garlic and eggplant. Easy step-by-step in…

This Vegetarian Eggplant Meatballs relies on simple, everyday ingredients such as olive oil, or more as needed, onion, minced, eggplant, peeled and cubed and leaves fresh basil, chopped. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Eggplant Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions