Chicken, Haloumi and Vegetable skewers

1. 1

   Soak skewers in water for 20 minutes.

2. 2

   Squeeze half lemon over chicken pieces.

3. 3

   Cut tomatoes in half.

4. 4

   Roughly dice cheese and the rest of the vegetables.

5. 5

   Thread an onion and capsicum piece onto a skewer followed by a tomato half.

6. 6

   Thread a piece of chicken then cheese onto skewer.

7. 7

   Continue threading chicken, cheese and vegetables onto skewers.

8. 8

   Squeeze remaining lemon onto finished skewers and chill until ready to eat.

9. 9

   Grill, barbecue or fry skewers, turning regularly, until cooked and browned.

10. 10

    Serve with rice and green salad.

11. 11

    Drizzle with tzatziki for a extra taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.