Chicken Hakka Noodles

1. 1

   ["Cook Noodles in a large pot of boiling water until tender, 8 to 10 minutes. Drain, immediately sprinkle little oil to prevent sticking together, return to the pot and set aside.", "Combine all ingredients of the ""Sauce"" in a food processor till it is almost like paste and keep aside.", "Heat the sesame oil in a large wok. Add the chili flakes and after half a minute add the sliced onions. Cook at high heat till the onions are just about clear. Add the processed ingredients for the ""sauce"" and the salt.", "Increase the heat to high, add the bell pepper, carrots, and beans and cook for only a couple of minutes. The vegetables should retain their color and crunch. Add the chicken strips and cook for 7-8 mines. Switch off the heat.", "Add the noodles to the wok and stir them in carefully till all the cooked ingredients in the pan and the noodles are very well combined. Add the shredded cabbage.", "Switch on the heat and cook the noodles on very high heat while flipping them every frequently, so the sauce, chicken, veggies and the noodles are combined uniformly while making sure the noodles do not stick at the bottom of the wok; cook for about 3-4 minutes. Switch off the heat.", "Combine the chopped green onions and serve immediately."]

* Per serving · 4 servings · Values may vary.