Chicken Gyros With Dill Sauce Recipe

Name: Chicken Gyros With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons chopped dill (fresh); 1 teaspoon chopped dill (fresh); 2 garlic cloves (minced); 1 teaspoon lemon juice (fresh); 1 tablespoon lemon juice (fresh); 1 lb boneless skinless chicken breast (Halved, cut in 1/2-inch pieces); 1 teaspoon oregano (dried); 2 tablespoons olive oil; 2 medium onions (thin sliced); 4 pita bread rounds, heated; salt and pepper

Servings: persons

1 cup plain yogurt
2 tablespoons chopped dill (fresh)
1 teaspoon chopped dill (fresh)
2 garlic cloves (minced)
1 teaspoon lemon juice (fresh)
1 tablespoon lemon juice (fresh)
1 lb boneless skinless chicken breast (Halved, cut in 1/2-inch pieces)
1 teaspoon oregano (dried)
2 tablespoons olive oil
2 medium onions (thin sliced)
4 pita bread rounds, heated
salt and pepper

1
In small bowl blend together yogurt, 2 tablespoons dill, garlic, and 1 teaspoons lemon juice. Season with salt and pepper. Set aside.
2
Heat 1 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken with oregano, 1 teaspoons dill, salt and pepper. Saute until browned and cooked through, about 5 minutes. Transfer to a bowl.
3
Add 1 tablespoons oil to skillet and saute onions until golden brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoons lemon juice. Stir until heated through, about 2 minutes.
4
Top pita rounds with chicken mixture. Spoon dill sauce over chicken and serve.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain yogurt, 2 tablespoons chopped dill (fresh), 1 teaspoon chopped dill (fresh), 2 garlic cloves (minced), and more.

Yes, Chicken Gyros With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gyros With Dill Sauce

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