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1
In a skillet over med-high heat saute chicken cubes seasoned with Mrs. Dash`s table blend seasoning or Greek spices, salt and pepper according to your own tastes.
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2
While the chicken is cooking, prepare the avocado, tomato, onion and lettuce, set aside.
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3
Also, prepare the sour cream by mixing in salt and pepper to taste, set aside.
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4
Once the chicken is done and has a nice carmelized color and the pan has a sticky coating on the bottom, deglaze the pan with 1/4 cup of water or stock and get all the sticky bits off the bottom of the pan.
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5
Let this tasty broth reduce and coat the chicken pieces -- this adds so much flavor to the meat you could use this chicken in a meal alone!
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6
Once the chicken has cooled for 10 mins., on a large cutting board dice the the chicken into smaller pieces.
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7
This helps to fold your wraps easier later and it evenly distributes the chicken into each bite.
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8
Wrap assembly: On each tortilla put a tablespoon of seasoned sour cream, 2 tablespoons diced chicken, 1 slice of lettuce, 2 tomato pieces, and 2 avocado slices.
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9
Close the sides on the wrap and then roll the bottom flap over the top of the ingredients and tuck it in as you roll it up completely.
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10
With seam side down cut each tortilla into half diagonally and secure each wrap shut with a tooth pick.
