Chicken Gyro Salad Recipe

Name: Chicken Gyro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. grated lemon peel; 1/4 c. fresh lemon juice; 1/4 c. extra-virgin olive oil; 2 clove garlic; 2 tsp. honey; 1/2 tsp. dried oregano; .⅓ tsp. salt; .⅓ tsp. Black pepper; 1 1/2 lb. skinless, boneless chicken breast halves; 2 medium yellow or orange peppers; 1/4 tsp. salt; 1/4 tsp. Pepper; 4 c. chopped romaine lettuce; 3 large tomatoes; 1 seedless cucumber; 13 c. chopped, pitted green olives; 1/4 c. red onion; 1/2 c. crushed pita chips; 1/4 c. crumbled feta cheese

Servings: persons

1 tsp. grated lemon peel
1/4 c. fresh lemon juice
1/4 c. extra-virgin olive oil
2 clove garlic
2 tsp. honey
1/2 tsp. dried oregano
.⅓ tsp. salt
.⅓ tsp. Black pepper
1 1/2 lb. skinless, boneless chicken breast halves
2 medium yellow or orange peppers
1/4 tsp. salt
1/4 tsp. Pepper
4 c. chopped romaine lettuce
3 large tomatoes
1 seedless cucumber
13 c. chopped, pitted green olives
1/4 c. red onion
1/2 c. crushed pita chips
1/4 c. crumbled feta cheese

1
Prepare grill for covered direct grilling on medium.
2
From lemon, grate peel and squeeze juice into large bowl.
3
Whisk in oil, garlic, honey, and oregano.
4
Transfer 3 tablespoons dressing to large resealable bag along with chicken and 1/8 teaspoon each salt and black pepper.
5
Marinate, refrigerated, 15 minutes or up to 1 hour.
6
Meanwhile, grill peppers 10 minutes or until tender, turning over once.
7
Transfer to cutting board.
8
Grill chicken 12 to 14 minutes or until cooked through (165 degrees F), turning over once.
9
Transfer to board with peppers; let stand 5 minutes.
10
Thinly slice chicken; chop peppers.
11
Into bowl with dressing, stir 1/4 teaspoon each salt and black pepper, chopped peppers, lettuce, tomatoes, cucumber, olives, and onion.
12
Transfer to serving bowl; top with chicken, pita chips, and feta.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tsp. grated lemon peel, 1/4 c. fresh lemon juice, 1/4 c. extra-virgin olive oil, 2 clove garlic, and more.

Yes, Chicken Gyro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Gyro Salad

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