How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo(Serves 8 To 10) ?

You need 10 ingredients. The key ingredients include: 2 large onions, chopped, 4 cloves garlic, chopped, 2 stalks celery, chopped, 1/2 green pepper, chopped, and more.

Is Chicken Gumbo(Serves 8 To 10) suitable as meat & poultry?

Yes, Chicken Gumbo(Serves 8 To 10) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo(Serves 8 To 10) Recipe

Name: Chicken Gumbo(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 4 cloves garlic, chopped; 2 stalks celery, chopped; 1/2 green pepper, chopped; 2 c. flour; 1 1/2 c. cooking oil; 1 bunch green onions, chopped; 1 bunch parsley, chopped; 1 large baking or roasting hen; 2 lb. smoked sausage (optional)

Try this homemade Chicken Gumbo(Serves 8 To 10) recipe the whole family will love. Made with onions, garlic, stalks celery and green pepper. Easy step-b…

This Chicken Gumbo(Serves 8 To 10) relies on simple, everyday ingredients such as large onions, chopped, garlic, chopped, stalks celery, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gumbo(Serves 8 To 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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