Chicken Gumbo

1. 1

   Cook chicken in water with salt, pepper, and garlic salt until tender.

2. 2

   Cool and remove bones.

3. 3

   Mix shortening and enough flour to make a thick paste together.

4. 4

   Cook over medium heat until dark brown.

5. 5

   Stir frequently.

6. 6

   Add vegetables.

7. 7

   Cook over medium heat until vegetables stand away from roux (flour mixture). Return chicken to broth and bring to a boil.

8. 8

   Drop roux by spoonfuls into boiling chicken and broth.

9. 9

   Serve over cooked rice.

No additional tips available.