Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) fryer chicken, cut up; 2 qt. canned tomatoes; 4 c. frozen okra; 6 slices bacon; 3 cloves garlic, minced; 2 onions, diced; 2 tsp. paprika; 2 Tbsp. black pepper; 2 tsp. cayenne pepper; 2 tsp. oregano; 1 tsp. sage; 2 bay leaves; 6 dashes hot sauce; 4 to 6 c. cooked white rice

Servings: persons

1 (2 1/2 lb.) fryer chicken, cut up
2 qt. canned tomatoes
4 c. frozen okra
6 slices bacon
3 cloves garlic, minced
2 onions, diced
2 tsp. paprika
2 Tbsp. black pepper
2 tsp. cayenne pepper
2 tsp. oregano
1 tsp. sage
2 bay leaves
6 dashes hot sauce
4 to 6 c. cooked white rice

1
Boil chicken until done, about 45 minutes.
2
Cool and remove chicken from fat and bones.
3
Cut chicken into 1-inch pieces; set aside.
4
Fry bacon, then remove from skillet.
5
Drain and crumble. Fry onions in bacon drippings until soft and drain.
6
Combine all ingredients, except okra.
7
Simmer for 2 to 3 hours or use crock-pot on low heat for 4 to 6 hours.
8
One hour before serving, add okra.
9
Serve over bed of rice.
10
(Leftovers can be frozen.) Makes 6 large servings.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 lb.) fryer chicken, cut up, 2 qt. canned tomatoes, 4 c. frozen okra, 6 slices bacon, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions