Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) fryer chicken, cut up; 2 qt. canned tomatoes; 4 c. frozen okra; 6 slices bacon; 3 cloves garlic, minced; 2 onions, diced; 2 tsp. paprika; 2 Tbsp. black pepper; 2 tsp. cayenne pepper; 2 tsp. oregano; 1 tsp. sage; 2 bay leaves; 6 dashes hot sauce; 4 to 6 c. cooked white rice

Servings: persons

1 (2 1/2 lb.) fryer chicken, cut up
2 qt. canned tomatoes
4 c. frozen okra
6 slices bacon
3 cloves garlic, minced
2 onions, diced
2 tsp. paprika
2 Tbsp. black pepper
2 tsp. cayenne pepper
2 tsp. oregano
1 tsp. sage
2 bay leaves
6 dashes hot sauce
4 to 6 c. cooked white rice

1
Boil chicken until done, about 45 minutes.
2
Cool and remove chicken from fat and bones.
3
Cut chicken into 1-inch pieces; set aside.
4
Fry bacon, then remove from skillet.
5
Drain and crumble. Fry onions in bacon drippings until soft and drain.
6
Combine all ingredients, except okra.
7
Simmer for 2 to 3 hours or use crock-pot on low heat for 4 to 6 hours.
8
One hour before serving, add okra.
9
Serve over bed of rice.
10
(Leftovers can be frozen.) Makes 6 large servings.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 lb.) fryer chicken, cut up, 2 qt. canned tomatoes, 4 c. frozen okra, 6 slices bacon, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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