How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imperial Pork Cutlets?

You need 10 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops 3/4-inch thick, 1/4 cup rice vinegar OR white vinegar, 3 tablespoons soy sauce, 2 tablespoons honey, and more.

Is Imperial Pork Cutlets suitable as meat & poultry?

Yes, Imperial Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Imperial Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Pork Cutlets Recipe

Name: Imperial Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1/4 cup rice vinegar OR white vinegar; 3 tablespoons soy sauce; 2 tablespoons honey; 1/2 teaspoon hot pepper sauce or to taste; 1 teaspoon vegetable oil; 1 teaspoon sesame oil; 4 cloves garlic minced; 1 tablespoon fresh ginger root grated; cilantro sprigs optional

Imperial Pork Cutlets – a delicious recipe with ribeye, rice vinegar, soy sauce, honey, hot pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Imperial Pork Cutlets

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