How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imperial Pork Cutlets?

You need 10 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops 3/4-inch thick, 1/4 cup rice vinegar OR white vinegar, 3 tablespoons soy sauce, 2 tablespoons honey, and more.

Is Imperial Pork Cutlets suitable as meat & poultry?

Yes, Imperial Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Imperial Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Pork Cutlets Recipe

Name: Imperial Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1/4 cup rice vinegar OR white vinegar; 3 tablespoons soy sauce; 2 tablespoons honey; 1/2 teaspoon hot pepper sauce or to taste; 1 teaspoon vegetable oil; 1 teaspoon sesame oil; 4 cloves garlic minced; 1 tablespoon fresh ginger root grated; cilantro sprigs optional

Try this homemade Imperial Pork Cutlets recipe the whole family will love. Made with ribeye, rice vinegar, soy sauce and honey. Easy step-by-step instru…

This Imperial Pork Cutlets relies on simple, everyday ingredients such as soy sauce, honey, hot pepper sauce or to taste and vegetable oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Imperial Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions