Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 to 1 1/2 lb. smoked sausage; 1/2 lb. Taso (smoked meat); 1 large onion, chopped; 1 bell pepper, chopped; 3 cloves garlic, minced; 1/2 tsp. thyme; 2 bay leaves; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/8 tsp. pepper; 1/2 to 1 tsp. parsley; 5 or 6 green onions, cut up; 1 c. flour; 3/4 c. oil

Servings: persons

1 chicken
1 to 1 1/2 lb. smoked sausage
1/2 lb. Taso (smoked meat)
1 large onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1/2 tsp. thyme
2 bay leaves
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1/2 to 1 tsp. parsley
5 or 6 green onions, cut up
1 c. flour
3/4 c. oil

1
Boil chicken, sausage, Taso, chopped onion, bell pepper, garlic, thyme, bay leaves, Worcestershire sauce, salt and pepper until chicken is done.
2
Take chicken out and debone and set aside.
3
Put oil in skillet and add flour and brown, stirring constantly on medium heat.
4
When as brown as you want, pour into pot with juice that you cooked the chicken in.
5
Turn to high heat. When this starts to boil, turn to medium heat and add chicken, parsley and green onions and cook 15 to 20 minutes.
6
Serve hot over rice.
7
Sprinkle file (felay) over top.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, 1 to 1 1/2 lb. smoked sausage, 1/2 lb. Taso (smoked meat), 1 large onion, chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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