Atzem Pilafi

1. 1

   Wash and dry meat.

2. 2

   Brown 2/3 of the butter in large pot.

3. 3

   Add meat and brown on all sides.

4. 4

   Add onions and continue to cook until they become a light golden color.

5. 5

   Add tomatoes or diluted tomato paste, and the salt, pepper and water.

6. 6

   Cover pot and simmer until meat is tender, about.

7. 7

   1 hr.

8. 8

   Put meat into casserole and keep it warm.

9. 9

   Strain sauce; measure it.

10. 10

    Add water if necessary to make 8 or 9 cups.

11. 11

    Pour into lge.

12. 12

    pot and bring to a boil.

13. 13

    Add rice.

14. 14

    Stir at the start to prevent sticking.

15. 15

    Cover and simmer until most of the liquid is absorbed, 20-30 min.

16. 16

    Remove from heat.

17. 17

    Add meat and mix well.

18. 18

    Brown remaining butter and pour it over the rice.

19. 19

    Cover pot with a clean towel, then cover towel with pot lid.

20. 20

    Let stand for 5 min.

21. 21

    Serve hot.

No additional tips available.