Chicken Gumbo

1. 1

   Boil chicken until 1/2 cooked.

2. 2

   And next 4 ingredients and cook until tender.

3. 3

   Strain and debone chicken, saving broth; set aside.

4. 4

   In skillet, heat oil and add flour, stirring until light brown.

5. 5

   Add broth, stirring until smooth and bring to boil.

6. 6

   Add green onions and simmer few minutes.

7. 7

   Add deboned chicken and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.