Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) frying chicken; 1/3 c. oil; 1 (No. 1) can whole tomatoes; 1 (20 oz.) bag frozen okra; 1 bay leaf; 1/2 lb. boiled ham, cubed or smoked sausage; 2 ribs celery, chopped; 3 to 4 cloves garlic, chopped; salt and pepper; 2 medium onions, chopped

Servings: persons

1
Boil chicken in 3-quarts water until done.
2
Reserve stock. Cut chicken into bite sized pieces.
3
In large skillet, heat oil and stir in flour.
4
Cook until dark brown.
5
Add onions and celery. Simmer until onions are clear.
6
Add ham or sausage, tomatoes and 1/3 chicken stock.
7
Simmer 15 minutes.
8
Add cubed chicken and remaining stock, garlic and bay leaf.
9
Cook 1 1/4 hours on low. Stir occasionally.
10
Drain thawed okra and add; cook 45 minutes longer.
11
Serve over rice.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) frying chicken, 1/3 c. oil, 1 (No. 1) can whole tomatoes, 1 (20 oz.) bag frozen okra, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions