Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) frying chicken; 1/3 c. oil; 1 (No. 1) can whole tomatoes; 1 (20 oz.) bag frozen okra; 1 bay leaf; 1/2 lb. boiled ham, cubed or smoked sausage; 2 ribs celery, chopped; 3 to 4 cloves garlic, chopped; salt and pepper; 2 medium onions, chopped

Servings: persons

1 (2 1/2 to 3 lb.) frying chicken
1/3 c. oil
1 (No. 1) can whole tomatoes
1 (20 oz.) bag frozen okra
1 bay leaf
1/2 lb. boiled ham, cubed or smoked sausage
2 ribs celery, chopped
3 to 4 cloves garlic, chopped
salt and pepper
2 medium onions, chopped

1
Boil chicken in 3-quarts water until done.
2
Reserve stock. Cut chicken into bite sized pieces.
3
In large skillet, heat oil and stir in flour.
4
Cook until dark brown.
5
Add onions and celery. Simmer until onions are clear.
6
Add ham or sausage, tomatoes and 1/3 chicken stock.
7
Simmer 15 minutes.
8
Add cubed chicken and remaining stock, garlic and bay leaf.
9
Cook 1 1/4 hours on low. Stir occasionally.
10
Drain thawed okra and add; cook 45 minutes longer.
11
Serve over rice.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) frying chicken, 1/3 c. oil, 1 (No. 1) can whole tomatoes, 1 (20 oz.) bag frozen okra, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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