Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large stewing chicken, cut up; 6 Tbsp. shortening; 6 Tbsp. flour; 1 large onion, chopped; 1/4 c. celery, chopped; 1 clove garlic, chopped; 6 c. hot water; 1 Tbsp. salt; 1 Tbsp. pepper; 1/2 c. fresh parsley, chopped; 1/2 to 1 Tbsp. gumbo file

Servings: persons

1 large stewing chicken, cut up
6 Tbsp. shortening
6 Tbsp. flour
1 large onion, chopped
1/4 c. celery, chopped
1 clove garlic, chopped
6 c. hot water
1 Tbsp. salt
1 Tbsp. pepper
1/2 c. fresh parsley, chopped
1/2 to 1 Tbsp. gumbo file

1
In a large heavy saucepan, brown chicken in shortening.
2
Remove and set aside.
3
Stir flour in until very brown, making a roux.
4
Add onion, celery and garlic; cook until slightly wilted.
5
Gradually add hot water until roux is well blended.
6
Add chicken and seasonings (except gumbo file).
7
Cover with a tight-fitting lid and bring to steaming point.
8
Lower heat and cook until chicken is tender, about 2 hours.
9
Add parsley 5 minutes before removing from heat.
10
Add gumbo file.
11
Serve over cooked rice.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large stewing chicken, cut up, 6 Tbsp. shortening, 6 Tbsp. flour, 1 large onion, chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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