Bacon N' Broccoli Mac N' Cheese Recipe

Name: Bacon N' Broccoli Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 slices bacon, chopped, turkey okay; 2 shallots, chopped; 1 tablespoon paprika; 3 tablespoons flour; 2 cups milk; 3 slices American cheese; 1 ½ cups cheese, shredded, cheddar and colby jack blend; 1 cup elbow macaroni; 1 cup broccoli floret, chopped; parmesan cheese, for topping; salt and pepper, to taste

Servings: persons

3 tablespoons butter
2 slices bacon, chopped, turkey okay
2 shallots, chopped
1 tablespoon paprika
3 tablespoons flour
2 cups milk
3 slices American cheese
1 ½ cups cheese, shredded, cheddar and colby jack blend
1 cup elbow macaroni
1 cup broccoli floret, chopped
parmesan cheese, for topping
salt and pepper, to taste

1
Preheat oven to 350 degrees.
2
Boil elbow macaroni in salted water for 10 minutes, drain and set aside.
3
Heat butter in saute pan and add chopped bacon and shallots.
4
Cook until bacon is crispy and shallots are tender.
5
Add paprika and flour to form a roux, stirring to incorporate and cook down flour.
6
Add milk, heat until simmering.
7
Add cheese and melt.
8
Stir to incorporate, add salt and pepper to taste.
9
Add macaroni and broccoli and pour into a greased casserole dish.
10
Top with parmasean cheese and bake uncovered for 20 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 2 slices bacon, chopped, turkey okay, 2 shallots, chopped, 1 tablespoon paprika, and more.

Yes, Bacon N' Broccoli Mac N' Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon N' Broccoli Mac N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions