Chicken Gruyere Casserole with Spinach and Mushrooms – a delicious recipe with Eggs, Milk, Salt, Pepper, Chicken Breasts, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat oven to 350 F. 2.
3
Grease a 3-quart casserole dish with butter and set aside.
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3.
5
Add eggs, milk, salt and pepper into a medium-sized bowl and whisk to combine.
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4.
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Cut chicken into cubes.
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Add chicken, onion, mushrooms and spinach into the egg mixture and stir to combine.
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5.
10
Pour egg mixture into prepared casserole dish and top with Gruyere cheese.
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6.
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Bake until top is bubbly and golden brown, 40-45 minutes.
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7.
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Remove from heat and allow to cool 5-10 minutes before serving.
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I wanted something that would be easy to make during the week when Im low on energy and time and the drive-through seems like the only answer.
16
A no muss, no fuss recipe that didnt require a lot of work and didnt make a ton of dishes.
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Mission accomplished!
419
kcal
Calories
25
g
Fat
7
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 Large Eggs, 3/4 cups Milk, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, and more.
Yes, Chicken Gruyere Casserole with Spinach and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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