Chicken Green Chile Fajitas Recipe

Name: Chicken Green Chile Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Skinless Chicken Breast; 1 Tablespoon Green Chile Powder (or Red Chile Powder); 1 Tablespoon Ground Cumin; Salt and Pepper; 4 Tablespoons Canola Or Vegetable Oil, Divided Use; 1 whole Large Red Bell Pepper, Cut Into Strips; 1 whole Large Onion, Sliced; 4 whole Roasted Green Chiles, Peeled, Seeded And Cut Into Strips; 1/4 cups Flour; 4 whole Flour Tortillas; Optional Fajita Fixings: Refried Beans, Cheese, Avocado, Tomatoes, Sour Cream, Lettuce, Etc

Servings: persons

2 whole Boneless Skinless Chicken Breast
1 Tablespoon Green Chile Powder (or Red Chile Powder)
1 Tablespoon Ground Cumin
Salt and Pepper
4 Tablespoons Canola Or Vegetable Oil, Divided Use
1 whole Large Red Bell Pepper, Cut Into Strips
1 whole Large Onion, Sliced
4 whole Roasted Green Chiles, Peeled, Seeded And Cut Into Strips
1/4 cups Flour
4 whole Flour Tortillas
Optional Fajita Fixings: Refried Beans, Cheese, Avocado, Tomatoes, Sour Cream, Lettuce, Etc

1
Season both sides of chicken breasts with green chile powder, cumin, salt & pepper.
2
Heat 2 Tablespoons of oil over Medium-High heat in a grill pan, place chicken breast in pan and cook through.
3
Remove chicken from pan, add red pepper and onion and cook until softened and slightly charred.
4
Slice chicken and add back to pan with peppers and onions.
5
Turn off heat.
6
Meanwhile, place green chile strips in flour and coat well.
7
Heat remaining 2 Tablespoons of oil in a heavy skillet.
8
Shake each chile strip of excess flour and place in hot oil.
9
Do not crowd the pan!
10
Fry each strip until golden and crispy.
11
Remove from skillet and drain on a paper towel.
12
Sprinkle with kosher or sea salt while still hot.
13
Serve with tortilla and all your favorite fajita fixins.
14
We like refried beans, cheese, tomato, avocado, lettuce and sour cream.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless Skinless Chicken Breast, 1 Tablespoon Green Chile Powder (or Red Chile Powder), 1 Tablespoon Ground Cumin, Salt and Pepper, and more.

Yes, Chicken Green Chile Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Chile Fajitas

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