Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 c. dry quick oats; 1 8 oz. can tomato sauce; 1 yellow onion; 2 celery stalks; 2 eggs; 1 Tbsp. Worcestershire sauce; 1/2 c. hickory smoked BBQ sauce; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. majoram; Ketchup to taste

Servings: persons

2 lbs. ground beef
1 c. dry quick oats
1 8 oz. can tomato sauce
1 yellow onion
2 celery stalks
2 eggs
1 Tbsp. Worcestershire sauce
1/2 c. hickory smoked BBQ sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. majoram
Ketchup to taste

1
Preheat oven to 350F (180C).
2
Dice onion and celery stalks, and finely chop celery heads.
3
Mix all ingredients, except ketchup, by hand in a large mixing bowl until well blended.
4
Place meat mixture into a shallow baking dish and cover with aluminum foil.
5
Place dish into the oven for 60 to 90 minutes.
6
Remove dish from oven when meat is cooked but tender and remove foil.
7
Cover top of meatloaf with ketchup as preferred.
8
Place meatloaf back into the oven and cook for an additional 10 minutes.
9
Remove meatloaf, slice, and serve.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. ground beef, 1 c. dry quick oats, 1 8 oz. can tomato sauce, 1 yellow onion, and more.

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf

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