Chicken Green Bean Salad With Feta Recipe

Name: Chicken Green Bean Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large chicken breasts (9 lb.); 1/4 c. + 2 Tbsp. soy sauce; 1/4 c. + 2 Tbsp. olive oil; 3 lb. green beans, cut in half; 3 c. chopped walnuts (12 oz.); 6 oz. Feta cheese, crumbled; 3 Tbsp. Dijon mustard; 3 Tbsp. balsamic vinegar or 2 1/2 Tbsp. red wine vinegar; 1 c. olive oil; 3 Tbsp. minced shallots; 2 Tbsp. minced thyme

Servings: persons

18 large chicken breasts (9 lb.)
1/4 c. + 2 Tbsp. soy sauce
1/4 c. + 2 Tbsp. olive oil
3 lb. green beans, cut in half
3 c. chopped walnuts (12 oz.)
6 oz. Feta cheese, crumbled
3 Tbsp. Dijon mustard
3 Tbsp. balsamic vinegar or 2 1/2 Tbsp. red wine vinegar
1 c. olive oil
3 Tbsp. minced shallots
2 Tbsp. minced thyme

1
Preheat oven to 450u00b0.
2
Arrange chicken breasts in single layer on jelly roll (baking) pans.
3
Brush both sides with olive oil and soy sauce.
4
Sprinkle both sides with pepper.
5
Roast about 20 minutes.
6
Cool, skin, bone and cut chicken into 1/2-inch strips. Place in pan drippings.
7
Set aside.
8
Cook beans until crisp-tender (5 minutes).
9
Drain well.
10
Set aside.
11
Combine mustard and vinegar; whisk in oil.
12
Add shallots and 2 tablespoons thyme.
13
Add beans, dressing and walnuts to chicken.
14
Toss to coat.
15
Add crumbled Feta and serve! Serves 20!

2884

kcal

Calories

225

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 large chicken breasts (9 lb.), 1/4 c. + 2 Tbsp. soy sauce, 1/4 c. + 2 Tbsp. olive oil, 3 lb. green beans, cut in half, and more.

Yes, Chicken Green Bean Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Green Bean Salad With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions