Chicken Green Bean Salad With Feta Recipe

Name: Chicken Green Bean Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large chicken breasts (9 lb.); 1/4 c. + 2 Tbsp. soy sauce; 1/4 c. + 2 Tbsp. olive oil; 3 lb. green beans, cut in half; 3 c. chopped walnuts (12 oz.); 6 oz. Feta cheese, crumbled; 3 Tbsp. Dijon mustard; 3 Tbsp. balsamic vinegar or 2 1/2 Tbsp. red wine vinegar; 1 c. olive oil; 3 Tbsp. minced shallots; 2 Tbsp. minced thyme

Servings: persons

18 large chicken breasts (9 lb.)
1/4 c. + 2 Tbsp. soy sauce
1/4 c. + 2 Tbsp. olive oil
3 lb. green beans, cut in half
3 c. chopped walnuts (12 oz.)
6 oz. Feta cheese, crumbled
3 Tbsp. Dijon mustard
3 Tbsp. balsamic vinegar or 2 1/2 Tbsp. red wine vinegar
1 c. olive oil
3 Tbsp. minced shallots
2 Tbsp. minced thyme

1
Preheat oven to 450u00b0.
2
Arrange chicken breasts in single layer on jelly roll (baking) pans.
3
Brush both sides with olive oil and soy sauce.
4
Sprinkle both sides with pepper.
5
Roast about 20 minutes.
6
Cool, skin, bone and cut chicken into 1/2-inch strips. Place in pan drippings.
7
Set aside.
8
Cook beans until crisp-tender (5 minutes).
9
Drain well.
10
Set aside.
11
Combine mustard and vinegar; whisk in oil.
12
Add shallots and 2 tablespoons thyme.
13
Add beans, dressing and walnuts to chicken.
14
Toss to coat.
15
Add crumbled Feta and serve! Serves 20!

2884

kcal

Calories

225

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 large chicken breasts (9 lb.), 1/4 c. + 2 Tbsp. soy sauce, 1/4 c. + 2 Tbsp. olive oil, 3 lb. green beans, cut in half, and more.

Yes, Chicken Green Bean Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Green Bean Salad With Feta

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