Chicken Gratinata – a delicious recipe with chicken, salt, broccoli florets, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook farfalle per package instructions. Meanwhile in a large dutch oven, melt butter, stir in salt free seasoning and mix well. Add onion, garlic and mushrooms. Saute for 4 minutes. Add flour to make a roux. Add cream and half and half. Stir continuously over medium heat until it begins to thicken. Add paremsan reggiano cheese and stir until blended. Add chicken and broccoli and heat until sauce is thick. Add pepper and salt or creole seasoning and stir. Remove from heat. Drain pasta and add to the chicken and vegetables. Toss to coat well. Place a serving in an oven proof dish, top with 1/4 cup mozzarella and heat in 375 degree oven until cheese melts. Serve immediately.
890
kcal
Calories
59
g
Fat
25
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups cooked chicken breast cut into chunks., 1 tsp. salt-free 17 seasoning, 2 cups broccoli florets, 3/4 cup sliced fresh mushrooms, and more.
Yes, Chicken Gratinata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
