Chicken Gourmet

Name: Chicken Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/4 c. margarine; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. chili powder; 1/8 tsp. pepper; 1/8 tsp. dry mustard; 2 Tbsp. flour; 1/2 c. coffee cream or canned milk; 1/2 c. milk

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Chicken Gourmet – a delicious recipe with chicken, margarine, clove garlic, salt, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
1/4 c. margarine
1 clove garlic, minced
1 tsp. salt
1/4 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. dry mustard
2 Tbsp. flour
1/2 c. coffee cream or canned milk
1/2 c. milk

1
Cut each chicken breast in half.
2
Melt margarine in heavy frying pan.
3
Blend in garlic, salt, chili powder, pepper and dry mustard.
4
Brown chicken breasts on both sides.
5
Cover pan.
6
Bake in preheated 350u00b0 oven for 40 minutes until tender.
7
Place on heated platter.
8
Add flour to pan juices and stir until thick. Slowly pour in cream and milk and stir until it thickens.
9
Add salt and pepper to taste.
10
Spoon over chicken breasts.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 1/4 c. margarine, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Chicken Gourmet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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