Chicken Gorgonzola with Sundried Tomatoes Recipe

Name: Chicken Gorgonzola with Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Balsamic Vinegar, Divided; 2 teaspoons Minced Garlic; 1 Tablespoon Dijon Mustard; 1/2 whole Lemon, Juiced; 1 Tablespoon Honey; ⅓ cups Olive Oil; Salt And Pepper, to taste; 1 pound Boneless, Skinless Chicken Breasts, Pounded To Even Thickness; 1/4 cups Gorgonzola Cheese; 1/4 cups Sun-dried Tomatoes In Oil, Drained And Chopped

Servings: persons

1
In a large bowl or 9 x 13 Pyrex dish, whisk together 1 1/2 cups balsamic vinegar, garlic, Dijon, lemon juice and honey.
2
While constantly whisking, incorporate olive oil.
3
Season with salt and pepper.
4
Marinate chicken breasts in the mixture for at least 2 hours.
5
Over a medium hot grill/grill pan/George Foreman, grill chicken breasts until cooked through, about 23 minutes each side.
6
While chicken is cooking, heat a small skillet over medium-high heat and add remaining 1/2 cup balsamic.
7
Continue to cook down until it resembles a thin maple syrup and the flavor is sweeter than it would be out of the jar, about 5 minutes.
8
When chicken is cooked, plate by topping evenly with gorgonzola and sundried tomatoes.
9
Drizzle the balsamic reduction evenly over cooked chicken.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Balsamic Vinegar, Divided, 2 teaspoons Minced Garlic, 1 Tablespoon Dijon Mustard, 1/2 whole Lemon, Juiced, and more.

Yes, Chicken Gorgonzola with Sundried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gorgonzola with Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions