How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gone Garlic?

You need 10 ingredients. The key ingredients include: 1 fresh young roasting chicken, Giblets removed, 3 tablespoons butter or 3 tablespoons margarine, soffened, 2 tablespoons minced fresh parsley, ½ teaspoon poultry seasoning, and more.

Is Chicken Gone Garlic suitable as meat & poultry?

Yes, Chicken Gone Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gone Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gone Garlic Recipe

Name: Chicken Gone Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh young roasting chicken, Giblets removed; 3 tablespoons butter or 3 tablespoons margarine, soffened; 2 tablespoons minced fresh parsley; ½ teaspoon poultry seasoning; ½ teaspoon salt; ¼ teaspoon cracked black pepper; 12 lemon, juice of; 4 heads garlic, cloves separated and peeled; 4 large potatoes, cut into wedges; 1 cup water

Try this homemade Chicken Gone Garlic recipe the whole family will love. Made with young roasting chicken, butter, parsley and poultry seasoning. Easy s…

This Chicken Gone Garlic relies on simple, everyday ingredients such as minced fresh parsley, poultry seasoning, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gone Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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