Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup cider vinegar; 1 cup water; 4 Tbs (70g) light bown sugar packed; 1/2 cup ball park mustard; 1 stick butter, margarine or oil; 2 tsp salt; 1 tsp red pepper; 1/4 cup worcestershire sauce; 8-10 lbs chicken cut up

Eats Now Editorial Team · 1023 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with ketchup, cider vinegar, water, light bown sugar packed, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1 cup cider vinegar
1 cup water
4 Tbs (70g) light bown sugar packed
1/2 cup ball park mustard
1 stick butter, margarine or oil
2 tsp salt
1 tsp red pepper
1/4 cup worcestershire sauce
8-10 lbs chicken cut up

1
in 2 qt pan cook all ingredients except chicken about 30 minutes to thicken.
2
Sear chicken skin side down, turn and grill the pieces bone side down until golden brown.
3
Remove from grill and cover with non stick foil. spoon on sauce and grill skin side down about 10 minutes then turn and repeat. continue basting and turning cook about 50-60 minutes until juice runs clear

1023

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ketchup, 1 cup cider vinegar, 1 cup water, 4 Tbs (70g) light bown sugar packed, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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