Chicken Goat-Cheese Quesadillas Recipe

Name: Chicken Goat-Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz goat cheese, softened to room temperature; 2 Tbsp shredded Monterey Jack cheese; 1/2 tsp virgin olive oil; 1/4 cup chopped Vidalia onion; 1/2 cup frozen corn kernels, thawed; 1 pinch ground black pepper; 1/2 cup diced cooked skinless white-meat chicken; 1 Tbsp chopped fresh cilantro; 4 six-inch corn tortillas; Nonstick cooking spray, preferably olive oil

Servings: persons

1 1/2 oz goat cheese, softened to room temperature
2 Tbsp shredded Monterey Jack cheese
1/2 tsp virgin olive oil
1/4 cup chopped Vidalia onion
1/2 cup frozen corn kernels, thawed
1 pinch ground black pepper
1/2 cup diced cooked skinless white-meat chicken
1 Tbsp chopped fresh cilantro
4 six-inch corn tortillas
Nonstick cooking spray, preferably olive oil

1
1. Combine cheeses in a small bowl. Set aside.
2
2. Heat olive oil in a medium saute pan over medium-low heat. Add onion and saute for 2 minutes. Add corn and pepper; saute for 1 minute. Add chicken and saute for 1 minute. Remove from heat, then stir in cilantro.
3
3. Divide cheese mixture and spread over 2 tortillas. Layer each tortilla with half the chicken mixture and top with remaining tortillas.
4
4. Spray a large frying pan or griddle with cooking spray. Warm quesadillas over medium heat for 5 to 6 minutes, flipping halfway.
5
Per serving: 361 cal, 14 g fat (6 g sat), 38 g carbs, 340 mg sodium, 3 g fiber, 21 g protein

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 oz goat cheese, softened to room temperature, 2 Tbsp shredded Monterey Jack cheese, 1/2 tsp virgin olive oil, 1/4 cup chopped Vidalia onion, and more.

Yes, Chicken Goat-Cheese Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Goat-Cheese Quesadillas

How did you like this recipe?

Frequently Asked Questions